Ngā Kaihanga Paura Waikawa Amino
Ngā Tawhā Paura Waikawa Amino
Kupu Whakataki:
Ka whakaoho i te tipu katoa o te tipu
Ka whakateretere i te hanga o ngā waikawa karihi
Ka whakarei ake i te photosynthesis me te manawa
Ka whakapai ake i te mimiti me te nekenekehanga o ngā matūkai
Ngā Whakatakotoranga
| Hauota Katoa (N)% | 18 |
| % waikawa amino katoa | 45 |
| Āhua | Kōwhai mārama |
| Te wairewatanga i roto i te wai (20ᵒ C) | 99.9g/100g |
| PH (100% Wairewa) | 4.5-5.0 |
| Kāore e rewa i te wai | 0.1% Teitei |
Mōkihi
1, 5, 10, 20, 25, kg
Te wā whai mana
12 marama
Rokiroki
Me rongoa te hua kia tino kati, kia hou hoki, kaua e neke ake i te 42℃ te pāmahana.
Te Whakamahinga Paura Waikawa Amino
Whakamahia hei tongi rau me te kaiwhakahaere tipu tipu i roto i ngā huawhenua, te whakamakuku maturuturu, ngā hua, ngā putiputi, ngā tipu tī, te tupeka, ngā tipu witi me te hinu, te māra.
Te Rehu Rau:
Kua waimehatia 1:800-1000, 3-5kg/Eka, rehuhia kia 3-4 ngā wā i te wā tipu, i te wā o ngā rā 14
Whakamakuku maturuturu:
Kua whakaranua ki te 1:300-500, Whakamahia tonutia, 5-10 kg/ha, i ia wā o te 7 ki te 10 rā
