Diclosan
Ingoa matū:4,4' -dichloro-2-hydroxydiphenyl ether;Hydroxy dichlorodiphenyl ether
tātai rāpoi: C12 H8 O2 Cl2
Ingoa IUPAC: 5-chloro-2 - (4-chlorophenoxy) phenol
Ingoa noa: 5-chloro-2 - (4-chlorophenoxy) phenol;Hydroxydichlorodiphenyl ether
Ingoa CAS: 5-chloro-2 (4-chlorophenoxy) phenol
CAS-Kao.3380-30- 1
Tau EC: 429-290-0
Te taumaha ngota: 255 g/mol
Te ahua: Waihanga hua wai 30%w/w Kua memeha ki te 1,2 propylene glycol 4.4 '-dichloro2 -hydroxydiphenyl ether he wai paku viscous, kore tae ki te wai parauri.(He ma, he ma ano he karaihe kiripiri te maa o te mata.)
Te ora o te papa: E 2 tau te roa o te oranga o Dichlosan i roto i tana kete taketake.
Ngā Āhuatanga: Ko te ripanga e whai ake nei e whakarārangi ana i ētahi o ngā āhuatanga ā-tinana.He uara noa enei, a, kaore nga uara katoa e aro turukihia i ia wa.Ehara i te mea he waahanga o te whakaritenga hua.Ko nga korero o te otinga e whai ake nei:
| Dichlosan wai | Waeine | Uara |
| Te ahua tinana |
| wai |
| Viscosity i te 25°C | Megapascal tuarua | <250 |
| Kiato (25°C |
| 1.070–1.170 |
| (te taumahatanga hydrostatic) |
|
|
| Uv absorption (1% waimeha, 1 cm) |
| 53.3–56.7 |
| Wairewa: | ||
| Wairewa i roto i nga whakarewa | ||
| Te waipiro Isopropyl |
| >50% |
| waipiro Ethyl |
| >50% |
| Dimethyl phthalate |
| >50% |
| Glycerin |
| >50% |
Pepa Raraunga Hangarau Hangarau
| Propylene glycol | >50% |
| Dipropylene glycol | >50% |
| Hexanediol | >50% |
| Ethylene glycol n-butyl ether | >50% |
| Te hinu kohuke | 24% |
| Te hinuhinu | 5% |
| Te wairewa i roto i te otinga surfactant 10%. | |
| Coconut glycoside | 6.0% |
| Lauramine waikura | 6.0% |
| Konutai dodecyl benzene sulfonate | 2.0% |
| konutai lauryl 2 pūkawa ngāwha | 6.5% |
| Te konutai dodecyl sulfate | 8.0% |
Te iti o te kukū aukati (ppm) mo nga taonga antimicrobial (tikanga whakauru AGAR)
huakita karamu pai
| Bacillus subtilis pango rereke ATCC 9372 | 10 |
| Bacillus cereus ATCC 11778 | 25 |
| Corynebacterium sicca ATCC 373 | 20 |
| Enterococcus hirae ATCC 10541 | 25 |
| Enterococcus faecalis ATCC 51299 (Atete Vancomycin) | 50 |
| Staphylococcus aureus ATCC 9144 | 0.2 |
| Staphylococcus aureus ATCC 25923 | 0.1 |
| Staphylococcus aureus NCTC 11940 (Methicillin-resistant) | 0.1 |
| Staphylococcus aureus NCTC 12232 (Atete-Methicillin) | 0.1 |
| Staphylococcus aureus NCTC 10703 (Nrifampicin) | 0.1 |
| Staphylococcus epidermidis ATCC 12228 | 0.2 |
| huakita karamu-kino | |
| E. coli, NCTC 8196 | 0.07 |
| E. coli ATCC 8739 | 2.0 |
| E. Coli O156 (EHEC) | 1.5 |
| Enterobacter cloacae ATCC 13047 | 1.0 |
| Enterobacter gergoviae ATCC 33028 | 20 |
| Oxytocin Klebsiella DSM 30106 | 2.5 |
| Klebsiella pneumoniae ATCC 4352 | 0.07 |
| Listeria monocytogenes DSM 20600 | 12.5 |
| 2.5 | |
| Proteus mirabilis ATCC 14153 | |
| Proteus vulgaris ATCC 13315 | 0.2 |
Tohutohu:
I te mea he iti te whakarewatanga o te dichlosan i roto i te wai, me rewa i roto i nga surfactants kukū i raro i nga tikanga whakamahana mena e tika ana.A ape i te rongo ki te mahana>150°C.Na reira, ka tūtohu kia taapirihia te paura horoi i muri i te whakamaroketanga i roto i te pourewa rehu.
Ko te Dichlosan kei roto i nga hangahanga kei roto te waiu hāora tauhohe TAED.Nga tohutohu horoi taputapu:
Ko nga taputapu hei hanga i nga hua kei roto te diclosan ka ngawari ki te horoi ma te whakamahi i nga waikura kukū, ka horoi ki te wai wera hei karo i te rerenga DCPP.
Kei te hokohoko a Dichlosan hei matū kaha biocidal.Haumarutanga:
I runga i o maatau wheako i roto i nga tau me etahi atu korero e waatea ana ki a maatau, kaore te diclosan e pa ki te hauora i te wa e whakamahia tika ana, ka aro nui ki nga whakatupato e tika ana ki te hapai i te matū, me nga korero me nga taunakitanga e whakaratohia ana i roto i to maatau. ka whai i nga pepa raraunga haumaru.
Taupānga:
Ka taea te whakamahi hei antibacterial me te antiseptic i roto i nga mara o te rongoa hua tiaki whaiaro ranei cosmetics.Buccal hua disinfectant.
